Muffins, granola, and now chicken salad. I must be putting something off? Oh, right… packing!

This picture is from last summer, although I clearly purchased my chicken salad, I have since brought this recipe on many non-photographed picnics.

I love love love chicken salad. Here is a super easy and yummy recipe, sure to be a hit:

Paige’s Simply Delicious Chicken Salad:

2 cans of canned chunked chicken breast, I usually purchase this in bulk from Costco.
1 diced tomato
1 diced avocado
1/2 cup frozen corn (thaw in a cup of hot tap water before mixing into the salad)
1 tsp white vinegar
1/2 tsp salt and pepper to taste
3 heaping tablespoons mayo

Instructions:  prepare veggies and drain chicken. Use a fork to shred the chicken into strands. Toss with mayo and vinegar.  Serve with bread, lettuce, crackers or lightly salted kettle chips.